From the largest vineyard aera in the world come wines that offer character, value and true delight. The region is rich in fantastic produce and glorious dishes. We will tutor you through 8 wines highlighting the regions appellations and grape varieties. Food of the region is served alongside each wine. 7.30pm start. £40 per person. Pre-booking required.
| P | France: Mas de Daumas Gassac, Rose (tasting notes) | £14.99 |
| W | Coteaux du Languedoc: Picpoul de Pinet, Chateau de la Mirande 2008 (tasting notes) | £7.99 |
| W | Corbieres: Chateau la Bastide, Blanc 2008 (tasting notes) | £8.99 |
| R | Minervois: Domaine Baptiste Boutes, 2006 (tasting notes) | £8.99 |
| R | Pic Saint Loup: Bergerie de l'Hortus, Classique 2008 (tasting notes) | £11.99 |
| R | Faugeres: Domaine du Meteore, Les Leonides 2006 (tasting notes) | £9.49 |
| R | Vin de Pays de l'Herault: Domaine de la Negly, Josephine 2007 (tasting notes) | £7.99 |
| R | Coteaux du Languedoc: La Terrasse d'Elise, Le Pradel 2004 |
£19.99 |
| W | France, South: Muscat de St Jean de Minervois, Clos du Gravillas, 2008 (tasting notes) | £12.99 |
