Vodka can be defined as a spirit distilled from any product containg starch and sugars. As with most drinks the base ingredients and how they are used create the different qualities!

Grains are the most used with Rye dominating the Polish and Russian Market. Some luxury vodkas use a blend of grains and pure wheat based are making an appearance.

Potato has been use for years and can be found in Poland And Ireland (poteen).

The variety of flavours is beyond description from New Zealand Feijoa to French Apples.