Corks of Cotham

Check out info on upcoming tastings. We also have links to information about previous tastings at the bottom of the page to help give you an idea of what we've done before.

Slow Food

The Bristol Slow Food Market is held on the first sunday of every month. Corks has been a regular supporter since the early days of the market.

Tasting Sessions

Our tasting sessions are becoming ever more popular and this year we have a number of superb tastings that will whet your appitite and give you the inspiration to try something new.

If you would like to attend any of the tastings listed below, please email or pop into the shop to sign up.

For tasting details for 2012, please contact the shop.

21st February - NOSE TO TAIL - Flinty Red

Our 3rd Nose to Tail Evening will return to the pig. Local butcher and meaty raconteur, Phil Noble, will be here with half a pig carcass to butcher on the evening. He will demonstrate different cuts of meat and discuss the virtues of a well reared animal whilst we serve varying courses with wine to match. £45 Reservation by payment prior to the event.

20th March - Venetian Feast - Flinty Red

A supper celebrating food from the city of Venice. Renowned as one of Italy's best loved culinary destinations, the region's cuisine has a vibrant and cosmopolitan legacy. The kitchen will be cooking a multi course menu that plunders deep the rich and vast Venetian larder. Wine from the region to match. £45/per person. Prebooking required.